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We had the absolute pleasure and privilege to sit down with Graham Campbell, the youngest chef to receive a Michelin Star in Scotland at 25! A highly renowned international chef, his innovative cooking style and technique combine traditional British ingredients with a modern Scottish twist.
Taking to the world of television and online streaming networks, in 2015, Campbell appeared on BBC2’s Great British Menu and has since taken part in the popular Netflix cooking show The Final Table in 2018.
Today, we dive headfirst into an array of fascinating & engaging topics, spanning his passion for cooking, the launch and success of his recent casual dining restaurant & bar Castlehill Bistro in Texas, the importance of caring for your wines once opened, and of course, his experience and take-home moments as a contestant on The Final Table.