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- Maximizing Profit Margins: How a Smart Wine Program Can Drive Revenue
- Why use a wine preservation system?
- How Can My Restaurant Make More Money:
Maximizing Profit with Wine by the Glass - Festive Cheers: Unlock Holiday Joy with Bermar
- Boo-st Your Wine Sales This Halloween & Prepare
Your Venue for Spooky Season! - Preparing your venue for Christmas 2022: enjoying a glass
- BREAKING NEWS: Bermar España website now live!
- 3 Hauntingly Delicious Wine Cocktails for your Menu this Halloween!
- Social media, your wine list & hospitality: Part 2
- What to Think About When It Comes to Your Summer Wine List!
- Bermar at The National Restaurant Association Show 2022!
- Conversations with Michelin-starred Chef Graham Campbell
- Social media, wine & hospitality: Part 1
- Wine By the Glass: 3 Reasons It Can Help You This Year!
- Don’t be afraid of wine tasting this Halloween!
- 3 major post-lockdown wine trends
- Your wine By The Glass growth guide
- The Basics of Food & Wine Pairing
- The ‘Freshness factor’ – The Key to #PerfectServe, the service that Keeps Guests Coming Back!
- The Key to Keep Guests Returning
- NEWS: Introducing +
- 2020 – The Year of Sustainable Change
- The Reinvention of Drinking Champagne
Products
- Still wine eStopper - Gold (10x)
- Still wine eStopper - Silver (10x)
- Champagne stoppers (3x)
- Narrow Champagne stoppers (3x)
Testimonials
- California Club
- The Chicago Club
- Medinah Country Club
- St. Petersburg Yacht Club
- The Tasting Room
- Temperance Wine
- Home User in Napa Valley, CA
- Boulevard Steakhouse
- Gino’s Baton Rouge
- Mondo’s Italian
- Gaja
- Bliss Restaurant
- Di Gusto
- DC Steakhouse
- Foxboro Sports Tavern
- Twin Cities Wine Education
- Paradiso Ristorante
- French Creek Golf Club
- The Berkshire Golf Club
- Le Gavroche
- The Beach Club
- White Dog Cafe
- The Elbow Room
- Bowers Harbor Vineyard
- The Vineyard
- Walla Walla Steak Company
- Red Rabbit
- University Club Atop Symphony Towers
- Foxboro Sports Tavern
- Gaja
- Taittinger
- Alain Ducasse
- Le Manoir Aux Quat’Saisons
- Mandarin Oriental
- Sketch
- Brindisa Tapas Kitchens