Loved by customers across the globe

90+ Countries. 50,000+ customers.

We have had the pleasure of working with thousands of customers over our 30 year history.
Here are just a few of their thoughts on Bermar's wine & Champagne preservation systems...

Boulevard Steakhouse

Peter Holloway, Owner
Edmond, OK February 2020 Peter Holloway, Owner

So often you see bar operators choose a perspective based on average thinking which says "we sell our wines so quickly that our customers don’t notice when we serve day or two old wine-by-the-glass" . At Boulevard Steakhouse we choose our guests perspective, as we believe our guests expect an excellent fresh glass of wine every time, which is why we invested in Le Verre de Vin for all our restaurants over 12 years ago. We just traded-up two of our oldest systems to the new ePreserve +Plus technology in February 2020. We love the speed of operation and the new eStoppers

Gino’s Baton Rouge

Gino Marino
Baton Rouge, LA May, 2015 Gino Marino

Having used a Le Verre de Vin Classic for 12 years with only one service in all that time, it finally started slowing down. Without hesitation we replaced it with the latest version of that model.

Mondo’s Italian

Chris Mondo
Charleston, SC January 2015 Chris Mondo

At Mondo’s we know that if we don’t serve our wine by the glass right the first time, we probably will not get the chance to the second time. Since installing our 2 Pod Bars we have seen a huge sales growth. Champagne by the glass is so easy with a Le Verre de Vin, there is no need to speculate about demand, we offer it served right, and our curious guests respond with increased sparkling sales.

Gaja

Gaja
USA February 2014 Gaja

We have been using Le Verre de Vin for nearly seven years now…It does the best job for our business and our wines.We have been using Le Verre de Vin in our Barbaresco winery for nearly seven years now, and in that time, we have trusted Le Verre de Vin technology to look after the open bottles in our tasting room, safe in the knowledge that each and every pour is going to be as fresh as the first. In fact, we were so impressed with Le Verre de Vin that last year we decided to invest in another system for our winery. We know that there are other commercial preservation systems on the market but we chose Le Verre de Vin because it does the best job for our business and wines.

Bliss Restaurant

Mark Bliss, Owner
San Antonio, Texas April 2017 Mark Bliss, Owner

We have been using the Le Verre de Vin Tower at our restaurant Bliss in San Antonio for nearly 6 years. The system has worked fantastically and our wine BTG program has been a huge success. We truly appreciate being able to control the quality of all our wine BTG including our sparkling wines, and we have close to zero loss. We have been using the Le Verre de Vin Tower at our restaurant Bliss in San Antonio for nearly 6 years. The system has worked fantastically and our wine BTG program has been a huge success. We truly appreciate being able to control the quality of all our wine BTG including our sparkling wines, and we have close to zero loss. Our guests really appreciate the special service, and thankfully we have been recognized with awards from Open Table Top 100 restaurants, Trip Advisor and Top rated Wine Restaurant by local publications as a result of this service. It is really nice to offer our guests higher priced wines & Champagnes by the glass served guaranteed fresh. We find people will ‘Trade-up’ when they see and experience this confidence inspiring service. I don’t want a museum of wine, I want my guests to experience special wine moments in our restaurant, which is why we value price our wines to sell. However, we understand that it doesn’t matter how quickly we sell our wine BTG you still need to care for it to guarantee the guest experience the next day. Le Verre de Vin delivers this guarantee

Di Gusto

Chuck Barbeau
Ontario, Canada April 2017 Chuck Barbeau

We have used Le Verre de Vin wine preservation system for three years now and we couldn’t be happier with the benefits. The deoxidizing process has allowed us to expand our wine-by-the-glass offerings to include over 35 wines, which has given us a competitive edge in our market. It’s a small price to pay to set yourself apart from your competitors! Customers truly appreciate having the option of purchasing a premium wine-by-the-glass and we benefit by capitalizing on a sale that might not have happened without Le Verre de Vin.In fact, when I go out to dine, if they do not have a Le Verre de Vin I will rarely drink their wine-by-the-glass.

DC Steakhouse

Jeff Lowder, Manager at DC Steakhouse
Chandler, AZ September 2017 Jeff Lowder, Manager at DC Steakhouse

The Le Verre de Vin Twin Pod Bar is very functional, attractive and it’s a great conversation starter with guests!Previous to Le Verre de Vin wine preservation system we wouldn’t be able to consider some wines. Today, we have eliminated the fear of expanding our product range with premium bottles of wine which we can store over longer periods of time and our guests have a greater choice.

Foxboro Sports Tavern

Thom Popoli Jr., Owner Foxboro Sports Tavern
Naples, Florida May 2017 Thom Popoli Jr., Owner Foxboro Sports Tavern

Le Verre de Vin Tower is the reason why my wine customers are always happy to order wine by the glass at Foxboro Sports Tavern! We are able to continue to offer our “Good, Better, Best” wine list and everyone is happy! This system WORKS! On the rare occasion that I have had to service the Pod Bar and Richard has answered the phone each time I called! I have ordered a new POD, as well as more stoppers and Richard is always there for great customer service and support! If you are considering the Pod Bar or the Le Verre de Vin system, Call me at 239-293-5295. I will tell you more about our experience with the Pod Bar and The Le Verre de Vin Tower!

Twin Cities Wine Education

Twin Cities Wine owner and founder Jason Kallsen
St. Paul, MN December, 2016 Twin Cities Wine owner and founder Jason Kallsen

At Red Rabbit in Minneapolis they have a wine preservation system called Le Verre de Vin, and it’s awesome. I like this far more than the machines that squirt wine out in controlled quantities because those have one inherent problem: tubes full of wine. This system uses precisely controlled air pressure to remove all oxygen. We’ve tested it thoroughly and we can get roughly 16 days of preservation from the unit.

Paradiso Ristorante

Chef Angelo Romano, Restaurateur and Owner
Lake Worth, FL September 2017 Chef Angelo Romano, Restaurateur and Owner

Our Le Verre de Vin Pod Bar adds an impressive display to my bar and peaks our guests‘ interest in our trade-up selections. It also enables us to offer Champagnes-by-the-glass. It’s a first-class system!